Black bean and chicken fiesta soup Recipe

Name: Black bean and chicken fiesta soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 or 4 large boneless skinless chicken breast sliced in half the long way(if your breast are small you may need more pieces); 2 can chicken broth; 2 can fiesta style corn; 2 can Black beans; 1 large can (12 oz) crushed tomatoes; 2 can diced green chile 4oz; 1 large onion, chopped; 1 small container sour cream; 1 packages shredded cheese (i used taco blend); 1 bunch cilantro; 4 tbsp olive oil, extra virgin; 4 chicken bouillon cubes; 2 envelope taco seasoning; 1 to taste: garlic powder, onion powder, paprika, cumin, red pepper flakes, taco seasoning

Servings: persons

3 or 4 large boneless skinless chicken breast sliced in half the long way(if your breast are small you may need more pieces)
2 can chicken broth
2 can fiesta style corn
2 can Black beans
1 large can (12 oz) crushed tomatoes
2 can diced green chile 4oz
1 large onion, chopped
1 small container sour cream
1 packages shredded cheese (i used taco blend)
1 bunch cilantro
4 tbsp olive oil, extra virgin
4 chicken bouillon cubes
2 envelope taco seasoning
1 to taste: garlic powder, onion powder, paprika, cumin, red pepper flakes, taco seasoning

1
In a pot heat 2 tbsp of oil add all chicken let simmer add spices and 1can of broth.
2
Simmer on medium heat covered with lid.
3
In a stock pot add 2 tbsp oil and chopped onion cook until tender
4
Open all cans add to stock pot.
5
Add taco seasoning packs and stir simmer on low to medium heat.
6
Cube your chicken breast add to stock pot.
7
Be careful you may need to let chicken cool first.
8
Pour broth from chicken into stock pot stir add more spices if needed.
9
Add second can of broth and bouillon cubes if needed.
10
Taste your soup to see what's missing.
11
Simmer on low for 1 hour stirring frequently.
12
Serve hot and enjoy!
13
Great in the winter months.
14
I topped my soup with fresh cilantro, cheese, & sour cream delicious!
15
I also made some cheese quesadillas to make this more a meal yum!
16
Other toppings suggestions: avocado, jalapenos, green onions, or black olives.

1445

kcal

Calories

Fat

Carbs

154

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 or 4 large boneless skinless chicken breast sliced in half the long way(if your breast are small you may need more pieces), 2 can chicken broth, 2 can fiesta style corn, 2 can Black beans, and more.

Yes, Black bean and chicken fiesta soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Black bean and chicken fiesta soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions