Osso Bucco

Name: Osso Bucco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 veal shanks or 4 lamb shanks; 1 garlic clove, minced; 3 tablespoons olive oil; 1 cup canned consomme; ¼ cup dry white wine; 2 tablespoons tomato paste; 1 lemon, rind of, cut into strips; 3 small carrots, finely diced; 1 tablespoon parsley, chopped; ¼ teaspoon dried marjoram, crushed; ¼ teaspoon dried oregano, crushed; ⅛ teaspoon dried sage, crushed

Eats Now Editorial Team · Soups & Stews

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Osso Bucco – a delicious recipe with veal, garlic, olive oil, consomme, white wine, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 veal shanks or 4 lamb shanks
1 garlic clove, minced
3 tablespoons olive oil
1 cup canned consomme
¼ cup dry white wine
2 tablespoons tomato paste
1 lemon, rind of, cut into strips
3 small carrots, finely diced
1 tablespoon parsley, chopped
¼ teaspoon dried marjoram, crushed
¼ teaspoon dried oregano, crushed
⅛ teaspoon dried sage, crushed

1
Roll shanks in flour; brown with garlic in hot oil in skillet.
2
Add remaining ingredients to crockpot.
3
Stir to mix.
4
Add shanks.
5
Cover pot and cook on LOW for 10 to 12 hours until shanks are tender.
6
Garnish with parsley.
7
Serve with pasta.
8
NOTES : Prepared using lamb shanks.
9
Delicious !

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 veal shanks or 4 lamb shanks, 1 garlic clove, minced, 3 tablespoons olive oil, 1 cup canned consomme, and more.

Yes, Osso Bucco falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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