How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Osso Bucco?

You need 12 ingredients. The key ingredients include: 4 veal shanks or 4 lamb shanks, 1 garlic clove, minced, 3 tablespoons olive oil, 1 cup canned consomme, and more.

Is Osso Bucco suitable as soups & stews?

Yes, Osso Bucco falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Osso Bucco?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Osso Bucco Recipe

Name: Osso Bucco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 veal shanks or 4 lamb shanks; 1 garlic clove, minced; 3 tablespoons olive oil; 1 cup canned consomme; ¼ cup dry white wine; 2 tablespoons tomato paste; 1 lemon, rind of, cut into strips; 3 small carrots, finely diced; 1 tablespoon parsley, chopped; ¼ teaspoon dried marjoram, crushed; ¼ teaspoon dried oregano, crushed; ⅛ teaspoon dried sage, crushed

Try this homemade Osso Bucco recipe the whole family will love. Made with veal, garlic, olive oil and consomme. Easy step-by-step instructions included.

This Osso Bucco relies on simple, everyday ingredients such as veal shanks or 4 lamb shanks, garlic clove, minced, olive oil and canned consomme. It comes together quickly and makes 4 servings, at about 460 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Osso Bucco

Tips for the best results

Variations & substitutions

My Personal Notes

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