How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean and Cheese Enchiladas?

You need 8 ingredients. The key ingredients include: 1 teaspoon oil, 12 onion, chopped, 1 teaspoon cumin, 1 (8 ounce) can black beans, drained and rinsed, and more.

Is Black Bean and Cheese Enchiladas suitable as general?

Yes, Black Bean and Cheese Enchiladas falls under the General category and is a great choice for this type of meal.

How do I store leftover Black Bean and Cheese Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean and Cheese Enchiladas Recipe

Name: Black Bean and Cheese Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon oil; 12 onion, chopped; 1 teaspoon cumin; 1 (8 ounce) can black beans, drained and rinsed; 8 flour tortillas, heated; 2 cups monterey jack cheese, shredded; 1 (10 ounce) can red enchilada sauce; ½ cup cheddar cheese, shredded

Black Bean and Cheese Enchiladas – a delicious recipe with oil, onion, cumin, black beans, flour tortillas, cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 teaspoon oil
12 onion, chopped
1 teaspoon cumin
1 (8 ounce) can black beans, drained and rinsed
8 flour tortillas, heated
2 cups monterey jack cheese, shredded
1 (10 ounce) can red enchilada sauce
½ cup cheddar cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1181 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Luscious Lumps(3 Dozen)
Anginetti Cream Puffs
Ham And Potato Casserole
Loganberry Tapioca

Black Bean and Cheese Enchiladas

How did you like this recipe?

Frequently Asked Questions