How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Bread(Don'T Wait Until Halloween To Try This Bread Recipe.) ?

You need 14 ingredients. The key ingredients include: 2/3 c. shortening, 1/4 c. cream, 2/3 c. water, 3 1/3 c. flour, and more.

How do I store leftover Pumpkin Bread(Don'T Wait Until Halloween To Try This Bread Recipe.) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Bread(Don'T Wait Until Halloween To Try Thi

Name: Pumpkin Bread(Don'T Wait Until Halloween To Try This Bread Recipe.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. shortening; 1/4 c. cream; 2/3 c. water; 3 1/3 c. flour; 3 tsp. baking soda; 1 1/2 tsp. salt; 1 tsp. cinnamon; 2 2/3 c. sugar; 4 eggs; 1 can pumpkin (1 lb. can); 2/3 c. nuts, chopped; 2/3 c. raisins; 1/2 tsp. baking powder; 1 tsp. cloves

Bake this irresistible Pumpkin Bread(Don'T Wait Until Halloween To Try This Bread Recipe.) at home. Made with shortening, cream, water and flour. Easy s…

This Pumpkin Bread(Don'T Wait Until Halloween To Try This Bread Recipe.) relies on simple, everyday ingredients such as shortening, cream, water and flour. It comes together quickly and makes 4 servings, at about 1546 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1546

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pumpkin Bread(Don'T Wait Until Halloween To Try This Bread Recipe.)

Tips for the best results

Variations & substitutions

My Personal Notes

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