Fresh, crisp and full of flavor — this Black Bean and Brown Rice Salad is a must-try. Made with long-grain brown rice, black beans, red peppers and Dres…
This Black Bean and Brown Rice Salad relies on simple, everyday ingredients such as scallions, sliced, fresh cilantro, chopped and ground cumin. It comes together quickly and makes 4 servings, at about 1198 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026