How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean And Bacon Soup?

You need 12 ingredients. The key ingredients include: 6 -8 slices bacon, cooked and crumbled, 3 tablespoons bacon drippings, 1 large onion, chopped, 2 stalks celery, thinly sliced, and more.

Is Black Bean And Bacon Soup suitable as soups & stews?

Yes, Black Bean And Bacon Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black Bean And Bacon Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean And Bacon Soup Recipe

Name: Black Bean And Bacon Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -8 slices bacon, cooked and crumbled; 3 tablespoons bacon drippings; 1 large onion, chopped; 2 stalks celery, thinly sliced; 2 carrots, finely chopped; 1 -2 serrano peppers (optional) or 1 -2 jalapeno pepper, minced (optional); 2 garlic cloves, minced; 2 (15 ounce) cans black beans, rinsed, drained; 2 cups chicken broth; 1/2 teaspoon cayenne; salt and pepper, to taste; 1/4 cup green onion, finely sliced

Warm up with this hearty Black Bean And Bacon Soup recipe. Made with bacon, bacon, onion and stalks celery. Easy step-by-step instructions included.

This Black Bean And Bacon Soup relies on simple, everyday ingredients such as bacon, cooked and crumbled, bacon drippings, large onion, chopped and stalks celery, thinly sliced. It comes together quickly and makes 4 servings, at about 1263 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1263

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Bean And Bacon Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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