How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean and Avocado Salsa?

You need 12 ingredients. The key ingredients include: 1 (15 ounce) can black beans, drained, 1 (8 ounce) can corn, drained, 12 medium onion, finely chopped, 1 tomatoes, diced, and more.

Is Black Bean and Avocado Salsa suitable as snacks & appetizers?

Yes, Black Bean and Avocado Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black Bean and Avocado Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean and Avocado Salsa Recipe

Name: Black Bean and Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can black beans, drained; 1 (8 ounce) can corn, drained; 12 medium onion, finely chopped; 1 tomatoes, diced; 1 jalapeno pepper, seeded and minced; 2 large avocados, cut into 1/4 inch pieces; 1 garlic clove, minced; ¼ teaspoon cayenne; 1 teaspoon cumin powder; 2 -3 tablespoons fresh lime juice; ¼ cup finely chopped cilantro; salt and pepper

Black Bean and Avocado Salsa

Eats Now Editorial Team · 223 kcal · Snacks & Appetizers

Black Bean and Avocado Salsa – a delicious recipe with black beans, corn, onion, tomatoes, pepper, avocados. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Black Bean and Avocado Salsa

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