How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Salsa?

You need 12 ingredients. The key ingredients include: 1 bunch scallions, chopped, 3 large tomatoes, seeded and chopped, 2 jalapeno peppers, seeded and chopped, 1 green bell pepper, seeded and diced, and more.

Is Mexican Salsa suitable as snacks & appetizers?

Yes, Mexican Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Salsa Recipe

Name: Mexican Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 bunch scallions, chopped; 3 large tomatoes, seeded and chopped; 2 jalapeno peppers, seeded and chopped; 1 green bell pepper, seeded and diced; 1/2 red bell pepper, seeded and diced; 1/2 yellow bell pepper, seeded and diced; 1 (35 oz.) can whole tomatoes, pureed with liquid; 1/2 c. water; 1/2 c. fresh lime juice; 2 Tbsp. fruity olive oil; 2 Tbsp. finely chopped parsley or coriander; salt and pepper to taste

Mexican Salsa

Eats Now Editorial Team · Snacks & Appetizers

Mexican Salsa – a delicious recipe with scallions, tomatoes, peppers, green bell pepper, red bell pepper, yellow bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Mexican Salsa

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