How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean and Avocado Corn Salsa?

You need 15 ingredients. The key ingredients include: 1 large avocado, diced, 1 cup canned corn, ½ cup diced red onion, ¼ cup diced red bell pepper, and more.

Is Black Bean and Avocado Corn Salsa suitable as snacks & appetizers?

Yes, Black Bean and Avocado Corn Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black Bean and Avocado Corn Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean and Avocado Corn Salsa Recipe

Name: Black Bean and Avocado Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large avocado, diced; 1 cup canned corn; ½ cup diced red onion; ¼ cup diced red bell pepper; 1 jalapeno pepper, diced finely; ¼ cup cooked black beans (I use canned); ½ cup olive oil; ¼ cup red wine vinegar; 1 tablespoon sugar; ½ teaspoon salt; ½ teaspoon pepper; ½ teaspoon garlic powder; ½ teaspoon cumin; ½ teaspoon cayenne pepper; fresh cilantro

Black Bean and Avocado Corn Salsa

Eats Now Editorial Team · 376 kcal · Snacks & Appetizers

Black Bean and Avocado Corn Salsa – a delicious recipe with avocado, corn, red onion, red bell pepper, pepper, black beans. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Black Bean and Avocado Corn Salsa

How did you like this recipe?

Frequently Asked Questions