Black Angus Whiskey Pepper Steak Recipe

Name: Black Angus Whiskey Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: WHISKEY PEPPER SAUCE; 1 tablespoon butter; 2 tablespoons chopped white onions; 2 cups beef stock or 2 cups canned beef broth; 1/4 teaspoon cracked black pepper; 1 garlic clove, pressed; 2 tablespoons whiskey; 1 green onion, chopped; 1 teaspoon cornstarch; 1 tablespoon water; PEPPER STEAK; 1 (16 ounce) sirloin steaks (cut two portions); 2 teaspoons cracked black pepper; 2 tablespoons butter; salt

Servings: persons

WHISKEY PEPPER SAUCE
1 tablespoon butter
2 tablespoons chopped white onions
2 cups beef stock or 2 cups canned beef broth
1/4 teaspoon cracked black pepper
1 garlic clove, pressed
2 tablespoons whiskey
1 green onion, chopped
1 teaspoon cornstarch
1 tablespoon water
PEPPER STEAK
1 (16 ounce) sirloin steaks (cut two portions)
2 teaspoons cracked black pepper
2 tablespoons butter
salt

1
Fire up the barbecue.
2
In a saucepan or deep skillet, make the whiskey pepper sauce by sauteing the white onions in the butter over high heat.
3
In about 3 minutes the onions will begin to turn brown.
4
Add 1 cup of the beef stock to the onions.
5
Add the cracked black pepper and garlic at this point as well.
6
Continue to simmer over medium-high heat until the sauce has reduced by about half.
7
Add the whiskey, green onion, and remaining 1 cup of beef stock to the sauce and let it simmer over low heat while you prepare the steaks.
8
Spread 1/2 teaspoon of cracked pepper over the entire surface of each side of the sirloin steaks and press it into the steaks so that it sticks.
9
Melt 2 tablespoons of butter in a large skillet over medium-high heat.
10
Drop the steaks into the melted butter and sear each side of the steaks for 1 1/2 to 2 minutes or until brown.
11
When the barbecue is good and hot, grill the steaks for 3 to 5 minutes per side or until they are done to your liking.
12
Salt the steaks lightly as they grill.
13
When the steaks are just about done, combine the cornstarch with the tablespoon of water in a small bowl.
14
Stir just until the cornstarch dissolves. Remove the whiskey sauce from the heat and add the cornstarch to it.
15
Put the sauce back on the heat and continue to cook on low until the sauce is thickened to the consistency you desire.
16
Serve the steak doused with whiskey pepper sauce.

206

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: WHISKEY PEPPER SAUCE, 1 tablespoon butter, 2 tablespoons chopped white onions, 2 cups beef stock or 2 cups canned beef broth, and more.

Yes, Black Angus Whiskey Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Black Angus Whiskey Pepper Steak

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions