Black Angus Potato Soup – a delicious recipe with baking potatoes, butter, flour, milk, salt, black pepper. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Wash, dry and prick potatoes with fork. Bake in 400 degree oven for 1 hour or until done. Let cool. Cut into half length wise and scoop out pulp; set aside. You can throw away the skins or use them for something else.
2
Melt butter in heavy sauce pan over low heat, add flour, stirring until smooth. Cook 1 minute, stirring constantly.
3
Gradually add milk, cook over medium heat, stirring constantly until mixture is thickened and bubbly.
4
Add potato pulp, salt, pepper, 2 teaspoons green onion, half the bacon and 1 cup cheese.
5
Cook until thoroughly heated. Stir in sour cream. Add extra milk if needed for desired consistency.
6
Serve with remaining green onions, bacon and cheese.
1424
kcal
Calories
102
g
Fat
64
g
Carbs
60
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 4 large baking potatoes, 2/3 cup butter or 2/3 cup margarine, 2/3 cup flour, 6 cups milk, and more.
Yes, Black Angus Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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