Black Angus New York Steak With Mesa Sauce - Steak With Mesa Sauce and Salad Recipe

Name: Black Angus New York Steak With Mesa Sauce - Steak With Mesa Sauce and Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 New York strip steaks (10 oz (280 grm). each); olive oil; salt and pepper; 1 cup (225 ml) ketchup; 2 tbsp (30 ml) freshly grated horseradish; 1 tbsp (15 ml) honey; 1 tbsp (15 ml) maple syrup; 1 tbsp (15 ml) ancho chile powder; 1 tbsp (15 ml) dijon mustard; salt and pepper to taste; 3 tbsp (45 ml) balsamic vinegar; 1 tsp (5 ml) dijon mustard; 3 tbsp (45 ml) olive oil; salt and pepper to taste; 2 cups (475 ml) watercress; 2 tomatoes, sliced into 1/2 inch; 1/2 cup (125 ml) crumbled maytag blue cheese

Servings: persons

4 New York strip steaks (10 oz (280 grm). each)
olive oil
salt and pepper
1 cup (225 ml) ketchup
2 tbsp (30 ml) freshly grated horseradish
1 tbsp (15 ml) honey
1 tbsp (15 ml) maple syrup
1 tbsp (15 ml) ancho chile powder
1 tbsp (15 ml) dijon mustard
salt and pepper to taste
3 tbsp (45 ml) balsamic vinegar
1 tsp (5 ml) dijon mustard
3 tbsp (45 ml) olive oil
salt and pepper to taste
2 cups (475 ml) watercress
2 tomatoes, sliced into 1/2 inch
1/2 cup (125 ml) crumbled maytag blue cheese

1
Combine all ingredients for sauce in medium size bowl.
2
Whisk and season with salt and pepper.
3
Whisk together vinegar and mustard in small bowl.
4
Slowly whisk oil and season.
5
Serve sauce over medium rare steaks.
6
Toss dressing over salad just before serving and serve on the side.
7
Preheat griil pan over heat until smoking.
8
Brush steaks with oil and salt and pepper.
9
Grill 4-5 minutes each side, reduce heat once first side is brown.

523

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 New York strip steaks (10 oz (280 grm). each), olive oil, salt and pepper, 1 cup (225 ml) ketchup, and more.

Yes, Black Angus New York Steak With Mesa Sauce - Steak With Mesa Sauce and Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Angus New York Steak With Mesa Sauce - Steak With Mesa Sauce and Salad

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