How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Angus New York Steak With Mesa Sauce - Steak With Mesa Sauce and Salad?

You need 17 ingredients. The key ingredients include: 4 New York strip steaks (10 oz (280 grm). each), olive oil, salt and pepper, 1 cup (225 ml) ketchup, and more.

Black Angus New York Steak With Mesa Sauce - Steak

Name: Black Angus New York Steak With Mesa Sauce - Steak With Mesa Sauce and Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 New York strip steaks (10 oz (280 grm). each); olive oil; salt and pepper; 1 cup (225 ml) ketchup; 2 tbsp (30 ml) freshly grated horseradish; 1 tbsp (15 ml) honey; 1 tbsp (15 ml) maple syrup; 1 tbsp (15 ml) ancho chile powder; 1 tbsp (15 ml) dijon mustard; salt and pepper to taste; 3 tbsp (45 ml) balsamic vinegar; 1 tsp (5 ml) dijon mustard; 3 tbsp (45 ml) olive oil; salt and pepper to taste; 2 cups (475 ml) watercress; 2 tomatoes, sliced into 1/2 inch; 1/2 cup (125 ml) crumbled maytag blue cheese

Fresh, crisp and full of flavor — this Black Angus New York Steak With Mesa Sauce - Steak With Mesa Sauce and Salad is a must-try. Made with New, olive …

This Black Angus New York Steak With Mesa Sauce - Steak With Mesa Sauce and Salad relies on simple, everyday ingredients such as olive oil, salt and pepper, (225 ml) ketchup and (15 ml) honey. It comes together quickly and makes 4 servings, at about 523 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Angus New York Steak With Mesa Sauce - Steak With Mesa Sauce and Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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