How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black and White Vegetarian Chili?

You need 16 ingredients. The key ingredients include: 1 onion, chopped, 1 green bell pepper, diced, 2 garlic cloves, minced, 1 tablespoon oil, and more.

Is Black and White Vegetarian Chili suitable as soups & stews?

Yes, Black and White Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black and White Vegetarian Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black and White Vegetarian Chili Recipe

Name: Black and White Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 1 green bell pepper, diced; 2 garlic cloves, minced; 1 tablespoon oil; 1 tablespoon chili powder; 2 teaspoons cumin; ⅛ teaspoon ground red pepper; 1 (28 ounce) can diced tomatoes; 1 (15 1/2 ounce) can black beans, rinsed & drained; 1 (15 1/2 ounce) can red beans, rinsed & drained; 1 (28 ounce) can hominy, rinsed & drained; 1 (15 1/2 ounce) can green enchilada sauce; 1 (4 ounce) can Ortega green chilies, diced; 1 cup chicken broth; ¼ cup chopped fresh cilantro; ½ cup shredded cheddar cheese

Warm up with this hearty Black and White Vegetarian Chili recipe. Made with onion, green bell pepper, garlic and oil. Easy step-by-step instructions inc…

This Black and White Vegetarian Chili relies on simple, everyday ingredients such as onion, chopped, green bell pepper, diced, garlic cloves, minced and oil. It comes together quickly and makes 4 servings, at about 363 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black and White Vegetarian Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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