How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black and White Vegetarian Chili?

You need 16 ingredients. The key ingredients include: 1 onion, chopped, 1 green bell pepper, diced, 2 garlic cloves, minced, 1 tablespoon oil, and more.

Is Black and White Vegetarian Chili suitable as soups & stews?

Yes, Black and White Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black and White Vegetarian Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black and White Vegetarian Chili Recipe

Name: Black and White Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 1 green bell pepper, diced; 2 garlic cloves, minced; 1 tablespoon oil; 1 tablespoon chili powder; 2 teaspoons cumin; ⅛ teaspoon ground red pepper; 1 (28 ounce) can diced tomatoes; 1 (15 1/2 ounce) can black beans, rinsed & drained; 1 (15 1/2 ounce) can red beans, rinsed & drained; 1 (28 ounce) can hominy, rinsed & drained; 1 (15 1/2 ounce) can green enchilada sauce; 1 (4 ounce) can Ortega green chilies, diced; 1 cup chicken broth; ¼ cup chopped fresh cilantro; ½ cup shredded cheddar cheese

Black and White Vegetarian Chili

Eats Now Editorial Team · 363 kcal · Soups & Stews

Black and White Vegetarian Chili – a delicious recipe with onion, green bell pepper, garlic, oil, chili powder, cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Black and White Vegetarian Chili

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