Pork Tenderloin With Mustard Caper Cream Sauce

1. 1

   Pre-heat oven to 425.

2. 2

   In a heavy skillet melt butter and olive oil.

3. 3

   Quickly sear and brown the whole pork tenderloin. If needed to fit , cut the tenderloin in half

4. 4

   Place the pork tenderloin in an oven-ready dish

5. 5

   Roast for 20-25 minutes or until internal temperature registers 145-150 degrees

6. 6

   Rest for 5-10 minutes.

7. 7

   Add remaining 1 Tbsp of butter to skillet and saute the shallots

8. 8

   Add wine ,bring to a boil scrapping up the bottom of the skillet.

9. 9

   Add cream and chicken broth

10. 10

    Bring to a boil and reduce sauce by half.

11. 11

    Add mustard and capers.

12. 12

    Pour over sliced Pork Tenderloin Roast or serve on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.