How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-And-White Turkey Chili?

You need 10 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 12 lbs turkey breast tenderloins, cut into 1/2-inch cubes, 1 medium onion, chopped (1/2 cup), ½ cup anaheim chili, chopped (or you can use poblano chilies), and more.

Is Black-And-White Turkey Chili suitable as soups & stews?

Yes, Black-And-White Turkey Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black-And-White Turkey Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-And-White Turkey Chili Recipe

Name: Black-And-White Turkey Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 12 lbs turkey breast tenderloins, cut into 1/2-inch cubes; 1 medium onion, chopped (1/2 cup); ½ cup anaheim chili, chopped (or you can use poblano chilies); 1 garlic clove, finely chopped; 3 cups chicken broth; 1 tablespoon chili powder; 1 large tomatoes, chopped (1 cup); 1 (15 ounce) can black beans, rinsed and drained; 1 (15 ounce) can cannellini beans, rinsed and drained

Warm up with this hearty Black-And-White Turkey Chili recipe. Made with vegetable oil, turkey breast tenderloins, onion and anaheim chili. Easy step-by-…

This Black-And-White Turkey Chili relies on simple, everyday ingredients such as vegetable oil, garlic clove, finely chopped, chicken broth and chili powder. It comes together quickly and makes 4 servings, at about 492 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black-And-White Turkey Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions