How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black And White Soup?

You need 14 ingredients. The key ingredients include: 2 tablespoons butter (1/4 stick), 1/2 large red bell pepper, cut into matchstick-size pieces, 1/2 large yellow bell pepper, cut into matchstick-size pieces, 1/2 large green bell pepper, cut into matchstick-size pieces, and more.

Is Black And White Soup suitable as soups & stews?

Yes, Black And White Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black And White Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black And White Soup Recipe

Name: Black And White Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter (1/4 stick); 1/2 large red bell pepper, cut into matchstick-size pieces; 1/2 large yellow bell pepper, cut into matchstick-size pieces; 1/2 large green bell pepper, cut into matchstick-size pieces; 1 large onion, chopped; 2 cloves garlic, minced; 1/4 cup all-purpose flour; 1 1/2 cups chicken stock or 1 1/2 cups low sodium chicken broth, canned; 1 cup whole milk; 1 cup whipping cream; 8 ounces sharp white cheddar cheese, grated (about 2 cups); black bean soup; tomatillo salsa; sour cream

Warm up with this hearty Black And White Soup recipe. Made with butter, red bell pepper, yellow bell pepper and green bell pepper. Easy step-by-step ins…

This Black And White Soup relies on simple, everyday ingredients such as butter (1/4 stick), large onion, chopped, garlic, minced and all-purpose flour. It comes together quickly and makes 4 servings, at about 720 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Black And White Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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