Black And White Soup Recipe

Name: Black And White Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter (1/4 stick); 1/2 large red bell pepper, cut into matchstick-size pieces; 1/2 large yellow bell pepper, cut into matchstick-size pieces; 1/2 large green bell pepper, cut into matchstick-size pieces; 1 large onion, chopped; 2 cloves garlic, minced; 1/4 cup all-purpose flour; 1 1/2 cups chicken stock or 1 1/2 cups low sodium chicken broth, canned; 1 cup whole milk; 1 cup whipping cream; 8 ounces sharp white cheddar cheese, grated (about 2 cups); black bean soup; tomatillo salsa; sour cream

Servings: persons

2 tablespoons butter (1/4 stick)
1/2 large red bell pepper, cut into matchstick-size pieces
1/2 large yellow bell pepper, cut into matchstick-size pieces
1/2 large green bell pepper, cut into matchstick-size pieces
1 large onion, chopped
2 cloves garlic, minced
1/4 cup all-purpose flour
1 1/2 cups chicken stock or 1 1/2 cups low sodium chicken broth, canned
1 cup whole milk
1 cup whipping cream
8 ounces sharp white cheddar cheese, grated (about 2 cups)
black bean soup
tomatillo salsa
sour cream

1
For cheese soup: Melt butter in heavy large pot over medium heat. Add peppers, onion and garlic. Saute vegetables until tender, about 6 minutes.
2
Add flour and stir 2 minutes.
3
Whisk in stock, then milk and cream. Simmer until slightly thickened, stirring constantly, about 3 minutes.
4
Gradually add cheese 1/2 cup at a time, stirring after each addition until melted and smooth.
5
Season to taste with salt and pepper.
6
To serve, simultaneously ladle generous 1/2 cup cheese soup and generous 1/2 cup Black Bean Soup into shallow bowls, a llowing soups to meet in center. Top with tomatillo salsa and sour cream.

720

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons butter (1/4 stick), 1/2 large red bell pepper, cut into matchstick-size pieces, 1/2 large yellow bell pepper, cut into matchstick-size pieces, 1/2 large green bell pepper, cut into matchstick-size pieces, and more.

Yes, Black And White Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black And White Soup

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