Black And White Rice Recipe

1. 1

   Bring 4 c. water to a boil in 2 medium saucepans, 2 c. in each pan.

2. 2

   Add in the white rice, 1/2 c. minced onion, and 1 tsp.

3. 3

   salt to one saucepan.

4. 4

   Stir rice and cover.

5. 5

   Add in the black rice, 1/2 c. minced onion, and 1 tsp.

6. 6

   salt to the other saucepan.

7. 7

   Stir the rice and cover.

8. 8

   Cook till the liquid is absorbed and the rice is tender, about 20 min for white rice, 45 min for black rice.

9. 9

   Remove from heat and set aside, still covered.

10. 10

    After allowing the rice to rest for 10 min, fluff each batch with a fork and toss together.

11. 11

    Cover and keep hot.

12. 12

    Serving suggestion: Serve with Chicken Breasts Masked with Gruyere Sauce.

13. 13

    Days of Our Lives by Paulette Cohn and Dotty Griffith.

14. 14

    Lynn's notes: Made this 4-22-98 to go along with the chicken in gruyere sauce.

15. 15

    Excellent dish which could be served to company.

* Per serving · 4 servings · Values may vary.

No additional tips available.