Black And White Panini – a delicious recipe with Panini, sandwich bread, homemade olive tapenade, horseradish, balsamic vinegar, mozzarella cheese. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
1. Gather your ingredients. Prepare olive tapenade by combining all ingredients in a food processor until smooth.
2
2. Spread olive tapenade onto one side your sliced bread.
3
3. Spread horseradish onto other slice of bread. Use enough of each spread so that the entire surface is lightly coated. Use more horseradish for more spiciness.
4
4. Drizzle 1 tsp of balsamic vinegar on top of the olive tapenade. Grind some pepper over top. Smear vinegar into spread with a butter knife or spoon.
5
5. Place 'black' slice onto panini press or grill. Top with cheese. Place 'white' horseradish slice of bread on top of the cheese. Optional: Rub outer sides of bread with a bit of EVOO.
6
6. Grill until cheese melts and sides of bread are a deep brown grill-marked color. Cool. Slice. Serve.
319
kcal
Calories
17
g
Fat
11
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: Panini, 4 pieces sandwich bread, 2 tablespoons homemade olive tapenade, 2 tablespoons horseradish spread, and more.
Yes, Black And White Panini falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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