Black And White Nachos Recipe

Name: Black And White Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 0.5 (15 ounce) can black beans, drained; 0.5 (15 ounce) can cannellini beans, drained or (15 ounce) can other white beans; 1/4 cup finely diced white onion; 1 small jalapeno pepper, minced; 2 tablespoons finely chopped fresh cilantro; 1 lime, juice of; 1/4 teaspoon sea salt, to taste; 1/8 teaspoon ground cumin; 1/8 teaspoon chili powder; 2 teaspoons grapeseed oil or 2 teaspoons canola oil; 6 (6 inch) white corn tortillas; 3/4 cup shredded monterey jack cheese

Servings: persons

0.5 (15 ounce) can black beans, drained
0.5 (15 ounce) can cannellini beans, drained or (15 ounce) can other white beans
1/4 cup finely diced white onion
1 small jalapeno pepper, minced
2 tablespoons finely chopped fresh cilantro
1 lime, juice of
1/4 teaspoon sea salt, to taste
1/8 teaspoon ground cumin
1/8 teaspoon chili powder
2 teaspoons grapeseed oil or 2 teaspoons canola oil
6 (6 inch) white corn tortillas
3/4 cup shredded monterey jack cheese

1
Stir together the beans, onion, jalapeno, cilantro, 1 tablespoon lime juice, 1/8 teaspoon salt, cumin, and chili powder in a bowl; taste and adjust seasoning; set aside.
2
Preheat oven to 400u00b0.
3
Whisk together the remaining 1 tablespoon lime juice, oil, and the remaining 1/8 teaspoon salt until well combined.
4
Run or brush the lime vinaigrette onto the entire surface of both sides of the tortillas, using all the vinaigrette.
5
Cut the tortillas into 4 wedges each.
6
Place the tortilla wedges in a single layer on a large baking sheet.
7
Bake until nearly crisp, about 12 minutes, rotating the tray halfway through the baking process.
8
Top each tortilla with 1/2 tablespoon of the cheese and bake until the cheese melts, about 5 minutes.
9
Remove from the oven and let stand for 5 minutes to crisp further.
10
Place the tortilla chips on a large platter.
11
Stir the prepared bean-salsa mixture, then top each chip with about 1 tablespoon of the mixture, and serve.

291

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 0.5 (15 ounce) can black beans, drained, 0.5 (15 ounce) can cannellini beans, drained or (15 ounce) can other white beans, 1/4 cup finely diced white onion, 1 small jalapeno pepper, minced, and more.

Yes, Black And White Nachos falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Black And White Nachos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions