Black And White Nachos Recipe

Name: Black And White Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 0.5 (15 ounce) can black beans, drained; 0.5 (15 ounce) can cannellini beans, drained or (15 ounce) can other white beans; 1/4 cup finely diced white onion; 1 small jalapeno pepper, minced; 2 tablespoons finely chopped fresh cilantro; 1 lime, juice of; 1/4 teaspoon sea salt, to taste; 1/8 teaspoon ground cumin; 1/8 teaspoon chili powder; 2 teaspoons grapeseed oil or 2 teaspoons canola oil; 6 (6 inch) white corn tortillas; 3/4 cup shredded monterey jack cheese

Servings: persons

0.5 (15 ounce) can black beans, drained
0.5 (15 ounce) can cannellini beans, drained or (15 ounce) can other white beans
1/4 cup finely diced white onion
1 small jalapeno pepper, minced
2 tablespoons finely chopped fresh cilantro
1 lime, juice of
1/4 teaspoon sea salt, to taste
1/8 teaspoon ground cumin
1/8 teaspoon chili powder
2 teaspoons grapeseed oil or 2 teaspoons canola oil
6 (6 inch) white corn tortillas
3/4 cup shredded monterey jack cheese

1
Stir together the beans, onion, jalapeno, cilantro, 1 tablespoon lime juice, 1/8 teaspoon salt, cumin, and chili powder in a bowl; taste and adjust seasoning; set aside.
2
Preheat oven to 400u00b0.
3
Whisk together the remaining 1 tablespoon lime juice, oil, and the remaining 1/8 teaspoon salt until well combined.
4
Run or brush the lime vinaigrette onto the entire surface of both sides of the tortillas, using all the vinaigrette.
5
Cut the tortillas into 4 wedges each.
6
Place the tortilla wedges in a single layer on a large baking sheet.
7
Bake until nearly crisp, about 12 minutes, rotating the tray halfway through the baking process.
8
Top each tortilla with 1/2 tablespoon of the cheese and bake until the cheese melts, about 5 minutes.
9
Remove from the oven and let stand for 5 minutes to crisp further.
10
Place the tortilla chips on a large platter.
11
Stir the prepared bean-salsa mixture, then top each chip with about 1 tablespoon of the mixture, and serve.

291

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 0.5 (15 ounce) can black beans, drained, 0.5 (15 ounce) can cannellini beans, drained or (15 ounce) can other white beans, 1/4 cup finely diced white onion, 1 small jalapeno pepper, minced, and more.

Yes, Black And White Nachos falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black And White Nachos

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