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["In a medium bowl, cream the butter, sugar and vanilla extract.", "Stir in the flour, cocoa powder, baking soda, cinnamon and salt until evenly blended.", "Lay a large piece of plastic wrap on a baking sheet; spoon dough onto plastic.", "Cover with another piece of plastic; press dough out with a rolling pin until it is about 1/2-inch thick.", "Refrigerate for 1 hour.", "Preheat oven to 350F Unwrap dough.", "Using 2"" cookie cutter of desired shape, cut out cookies.", "Re-roll and re-cut to use all dough.", "Set cookies 2"" apart on ungreased cookie sheets; bake 10 minutes, until lightly puffed.", "Transfer cookies to wire racks and cool completely.", "Make the filling: In a medium bowl, stir together the melted butter, powdered sugar, coffee granules, and 4 tablespoons heavy cream until smooth.", "Add up to 1 tablespoon additional cream if needed to make a spreadable filling.", "Spread half the cookies with the filling; top with remaining cookies to make sandwiches.", "Make the glaze: Over very low heat, melt the white chocolate and oil together, stirring until smooth.", "Dip each cookie halfway into the glaze; let excess drip off.", "(Or use a pastry bag or the tines of a fork to freestyle glaze patterns over cookies.)", "Set on wire racks to cool."]
