How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black and White Icings?

You need 4 ingredients. The key ingredients include: 1 cup heavy cream, 3 1/2 cups confectioners sugar, sifted, 5 tablespoons Dutch-process cocoa powder, 6 tablespoons boiling water.

Is Black and White Icings suitable as general?

Yes, Black and White Icings falls under the General category and is a great choice for this type of meal.

How do I store leftover Black and White Icings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black and White Icings Recipe

Name: Black and White Icings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup heavy cream; 3 1/2 cups confectioners sugar, sifted; 5 tablespoons Dutch-process cocoa powder; 6 tablespoons boiling water

Black and White Icings – a delicious recipe with heavy cream, confectioners sugar, Dutch, boiling water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup heavy cream
3 1/2 cups confectioners sugar, sifted
5 tablespoons Dutch-process cocoa powder
6 tablespoons boiling water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1124 kcal
Category
General

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Black and White Icings

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