Black and White Heart Cookies – a delicious recipe with flour, Baking Powder, salt, butter, sugar, egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine first 3 ingredients.
2
Beat butter and sugar in large bowl with mixer until light and fluffy.
3
Blend in egg and vanilla.
4
Gradually add flour mixture, mixing well after each addition.
5
Refrigerate 1 hour.
6
Roll out dough to 1/8-inch thickness on lightly floured surface.
7
Cut into heart shapes with 2-inch cookie cutter, rerolling trimmings as necessary.
8
Place, 2 inches apart, on parchment-covered baking sheets.
9
Refrigerate 30 min.
10
Heat oven to 350F.
11
Bake cookies 10 min.
12
or until edges are lightly browned.
13
Cool on baking sheets 3 min.
14
Remove to wire racks; cool completely.
15
Dip 1 side of each cookie in chocolate.
16
Return to racks; let stand until chocolate is firm.
805
kcal
Calories
41
g
Fat
87
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1-1/2 cups flour, 1 tsp. Magic Baking Powder, 1/4 tsp. salt, 1/2 cup butter, softened, and more.
Yes, Black and White Heart Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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