Black And White Cookies Recipe Recipe

Name: Black And White Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. Sugar; 1/2 lb Butter; 4 x Large eggs; 1 c. Lowfat milk; 1/2 tsp Vanilla; 1/4 tsp Lemon Extract; 2 1/2 c. Cake Flour; 2 1/2 c. All-Purpose Flour; 1 tsp Baking Pwdr; 1/2 tsp Salt; 4 c. Confectioner's Sugae; 1/3 c. Boiling Water, (up to 1/2); 1 ounce Bittersweet Chocolate

Servings: persons

1 3/4 c. Sugar
1/2 lb Butter
4 x Large eggs
1 c. Lowfat milk
1/2 tsp Vanilla
1/4 tsp Lemon Extract
2 1/2 c. Cake Flour
2 1/2 c. All-Purpose Flour
1 tsp Baking Pwdr
1/2 tsp Salt
4 c. Confectioner's Sugae
1/3 c. Boiling Water, (up to 1/2)
1 ounce Bittersweet Chocolate

1
In a large mixing bowl, combine the sugar and butter till fluffy.
2
Add in Large eggs, lowfat milk, vanilla and lemon extract and mix till smooth.
3
In a medium bowl, combine flours, baking pwdr and salt.
4
Add in the dry ingredients to the wet in batches, stirring well.
5
Drop soupspoonful of dough 2 inches apart on greased baking sheets.
6
Bake at 375 degrees till the edges begin to brown.
7
20 to 30 min.
8
Let cold completely.
9
To make frosting, put confectioners' sugar in a bowl.
10
Stir in sufficient water to make the mix thick and spreadable.
11
Remove half the frosting to the top half of of a double boiler over simmering water.
12
Add in chocolate and hot mix till chocolate is melted and frosting is smooth.
13
Remove from heat.
14
With a brush, coat half the cookie with the chocolate frosting and the other half with the white frosting.

2302

kcal

Calories

Fat

342

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 3/4 c. Sugar, 1/2 lb Butter, 4 x Large eggs, 1 c. Lowfat milk, and more.

Yes, Black And White Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black And White Cookies Recipe

How did you like this recipe?

Frequently Asked Questions