'Black And White' Cookies Recipe – a delicious recipe with unsalted butter, brown sugar, salt, vanilla, egg, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large bowl, beat together butter and sugar until light and fluffy, about four minutes.
2
Add salt and vanilla and beat one minute. Add egg and beat until combined.
3
Add half the flour and beat to combined. Scrape down sides of bowl with a spatula, add remaining flour, and beat until just incorporated. Use the spatula to fold in the dark and white chocolate chunks.
4
Wrap dough in plastic wrap and let chill in refrigerator for one hour.
5
Preheat oven to 375u00b0F. Line two baking sheets with parchment paper.
6
Drop dough onto prepared baking sheets, using about one heaping tablespoon per cookie. Bake until cookies are brown at the edges and dry on top, about 14 minutes.
1177
kcal
Calories
66
g
Fat
134
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 16 tablespoons unsalted butter, at room temperature, 1 cup dark brown sugar, 1/2 teaspoon salt, 3/4 teaspoon vanilla extract, and more.
Yes, 'Black And White' Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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