Black and White Chicken Chili Recipe

Name: Black and White Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 boneless skinless chicken breasts; 1 large onion, chopped; 14 ounces chicken broth; 2 fresh jalapeno peppers, seeded and finely chopped; 1 tablespoon garlic, chopped; 2 (15 ounce) cans great northern beans, undrained; 2 (15 ounce) cans black beans, drained; 1 tablespoon chili powder; 1 ½ teaspoons ground cumin; ½ teaspoon salt

Servings: persons

8 boneless skinless chicken breasts
1 large onion, chopped
14 ounces chicken broth
2 fresh jalapeno peppers, seeded and finely chopped
1 tablespoon garlic, chopped
2 (15 ounce) cans great northern beans, undrained
2 (15 ounce) cans black beans, drained
1 tablespoon chili powder
1 ½ teaspoons ground cumin
½ teaspoon salt

1
Cut chicken into 1/2-inch cubes.
2
Spray large, deep pot or saucepan with nonstick cooking spray.
3
Heat over medium-high.
4
Add chicken; cook 2 minutes, stirring frequently.
5
Add onion, chilies and garlic.
6
Cook 5 minutes longer, stirring occasionally.
7
Add remaining ingredients.
8
Bring to a boil.
9
Reduce heat; simmer, uncovered, 20 to 30 minutes or until chicken is done (internal temp 170F).

661

kcal

Calories

Fat

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 boneless skinless chicken breasts, 1 large onion, chopped, 14 ounces chicken broth, 2 fresh jalapeno peppers, seeded and finely chopped, and more.

Yes, Black and White Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black and White Chicken Chili

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