How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black And White Cheesecake Brownies?

You need 17 ingredients. The key ingredients include: BROWNIE BASE, 1 (12 ounce) package semi-sweet chocolate chocolate chips, divided (such as Nestle Toll House), 1/2 cup sugar, 1/4 cup butter, softened, and more.

Is Black And White Cheesecake Brownies suitable as baking & desserts?

Yes, Black And White Cheesecake Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Black And White Cheesecake Brownies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black And White Cheesecake Brownies Recipe

Name: Black And White Cheesecake Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: BROWNIE BASE; 1 (12 ounce) package semi-sweet chocolate chocolate chips, divided (such as Nestle Toll House); 1/2 cup sugar; 1/4 cup butter, softened; 2 eggs; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 2/3 cup all-purpose flour; CHEESECAKE TOPPING; 1 (8 ounce) package cream cheese, softened; 1/2 cup sugar; 2 tablespoons butter, softened; 2 eggs; 2 tablespoons milk; 1 tablespoon all-purpose flour; 1/2 teaspoon almond extract; 3/4 cup semi-sweet chocolate chips, reserved from 12-ounce package (such as Nestle Toll House)

Bake this irresistible Black And White Cheesecake Brownies at home. Made with BROWNIE BASE, semi-sweet chocolate chocolate chips, sugar and butter. Easy…

This Black And White Cheesecake Brownies relies on simple, everyday ingredients such as brownie base, sugar, butter, softened and eggs. It comes together quickly and makes 4 servings, at about 983 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Black And White Cheesecake Brownies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Black And White Cheesecake Brownies

Tips for the best results

Variations & substitutions

My Personal Notes

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