Black And White Cheesecake Brownies Recipe

Name: Black And White Cheesecake Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: BROWNIE BASE; 1 (12 ounce) package semi-sweet chocolate chocolate chips, divided (such as Nestle Toll House); 1/2 cup sugar; 1/4 cup butter, softened; 2 eggs; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 2/3 cup all-purpose flour; CHEESECAKE TOPPING; 1 (8 ounce) package cream cheese, softened; 1/2 cup sugar; 2 tablespoons butter, softened; 2 eggs; 2 tablespoons milk; 1 tablespoon all-purpose flour; 1/2 teaspoon almond extract; 3/4 cup semi-sweet chocolate chips, reserved from 12-ounce package (such as Nestle Toll House)

Servings: persons

BROWNIE BASE
1 (12 ounce) package semi-sweet chocolate chocolate chips, divided (such as Nestle Toll House)
1/2 cup sugar
1/4 cup butter, softened
2 eggs
1 teaspoon vanilla extract
1/2 teaspoon salt
2/3 cup all-purpose flour
CHEESECAKE TOPPING
1 (8 ounce) package cream cheese, softened
1/2 cup sugar
2 tablespoons butter, softened
2 eggs
2 tablespoons milk
1 tablespoon all-purpose flour
1/2 teaspoon almond extract
3/4 cup semi-sweet chocolate chips, reserved from 12-ounce package (such as Nestle Toll House)

1
Preheat oven to 350 degrees.
2
Melt over hot (not boiling)water, 1-1/4 cups Nestle Toll House semi-sweet chocolate chips; stir until smooth. Set aside. In large bowl, combine sugar and butter; beat until creamy. Add eggs, vanilla extract and salt; mix well. Add melted chocolate and flour; mix well. Spread into foil-lined 9-inch square baking pan.
3
Cheesecake Topping: In large bowl, combine cream cheese, sugar and butter; beat until creamy. Add eggs, milk, flour and almond extract; beat well.
4
Stir in remaining 3/4 cup Nestle Toll House semi-sweet chocolate chips. Pour over Brownie Base. Bake at 350 degrees for 40-45 minutes.
5
Cool completely on wire rack; cut into 2-1/4 inch squares.

983

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: BROWNIE BASE, 1 (12 ounce) package semi-sweet chocolate chocolate chips, divided (such as Nestle Toll House), 1/2 cup sugar, 1/4 cup butter, softened, and more.

Yes, Black And White Cheesecake Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black And White Cheesecake Brownies

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