Black and White Cheesecake Bars

1. 1

   Preheat oven to 325F.

2. 2

   In a medium saucepan, over Very Low heat or in Microwave on Power 6, melt the chocolate chips and butter.

3. 3

   Stir until smooth.

4. 4

   Stir in the graham cracker crumbs.

5. 5

   Reserve 1/4 cup of crumb mixture and press rest in a 13x9-inch baking pan.

6. 6

   In a large bowl with electric mixer, beat cream cheese until smooth.

7. 7

   Gradually beat in the condensed milk, then the egg and vanilla.

8. 8

   Pour the mixture over preparedcrust.

9. 9

   Sprinkle with reserved crumbs and bake at 325F.

10. 10

    for 25-35 minutes until set.

11. 11

    Cool completely to room temperature on a wire rack,then refrigerate for 2 hours or longer.

12. 12

    Cut into 24 squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.