Black And White Cheesecake

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   Preheat oven to 350 degrees

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   1) For crust: you will need a spring form pan that has been sprayed with cooking release (Pam).

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   2) Crush chocolate wafers in food processor until fine.

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   3) Melt 1 stick butter and add to crushed wafer cookies. Mix together and pat to bottom of the spring form pan.

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   Place in refrigerator while mixing filling.

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   4)For Filling: In mixer, beat cream cheese until smooth. Add sugar and continue to beat for 1 minute

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   5) Add one egg at a time,beating until incorporated before adding the next egg.

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   6) Add sour cream,vanilla extract and almond extract. Beat until incorporated,about 2 minutes.

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   7)Pour filling into prepared spring form pan.

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    8) Bake in a preheated 350 degree oven for 45 minutes or until set.

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    9) Remove from oven and cool for 30 minutes before placing in refrigerator to continue cooling. Cheesecake should cool at least 2 hours before serving.

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    10) For Chocolate Sauce: melt chocolate chips and butter gently in a microwavable dish for 45 seconds. Stir until smooth and butter and chips are melted.

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    11) Garnish each slice with a spoonful of chocolate sauce and fresh raspberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.