Black and White Brownies Recipe

Name: Black and White Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup flour; ¼ teaspoon salt; ¼ teaspoon baking powder; ½ cup sugar; 1 cup oatmeal; 1 cup coconut; ⅔ cup melted butter; 2 tablespoons cream; 1 ounce unsweetened chocolate; ⅓ cup butter; ¾ cup flour; ½ teaspoon baking powder; ¼ teaspoon salt; 1 cup brown sugar, firmly packed; 2 eggs, beaten; 2 tablespoons cream; 1 teaspoon vanilla; 1 cup chopped nuts

Servings: persons

¾ cup flour
¼ teaspoon salt
¼ teaspoon baking powder
½ cup sugar
1 cup oatmeal
1 cup coconut
⅔ cup melted butter
2 tablespoons cream
1 ounce unsweetened chocolate
⅓ cup butter
¾ cup flour
½ teaspoon baking powder
¼ teaspoon salt
1 cup brown sugar, firmly packed
2 eggs, beaten
2 tablespoons cream
1 teaspoon vanilla
1 cup chopped nuts

1
Method.
2
For white layer.
3
In a large bowl, sift together the flour, salt, baking powder and sugar.
4
Add the oatmeal and coconut.
5
Add the melted butter and cream.
6
Mix well.
7
Put mixture in a 9 x 13-inch pan.
8
Bake in a 350 degree oven for 10 to 12 minutes.
9
Brown layer.
10
In a small saucepan, melt the chocolate and butter together.
11
Allow to cool while you mix the other ingredients.
12
In a small bowl, sift together the flour, baking powder, and salt.
13
In a large bowl, combine the eggs, sugar, and chocolate mixture.
14
Add the dry ingredients to this mixture.
15
Add in the nuts and vanilla and beat until the mixture is smooth.
16
Spread the chocolate layer over the white one.
17
Bake in a 350 degree oven for 25 to 30 minutes.

1043

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: ¾ cup flour, ¼ teaspoon salt, ¼ teaspoon baking powder, ½ cup sugar, and more.

Yes, Black and White Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black and White Brownies

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