How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black And White Brownies?

You need 10 ingredients. The key ingredients include: 1 19-20 oz. pkg. fudge brownie mix, 1 10-12 oz. pkg. white chocolate chips, 1 c. semisweet chocolate chips, 1/2 c. chopped pecans, and more.

Is Black And White Brownies suitable as baking & desserts?

Yes, Black And White Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Black And White Brownies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black And White Brownies Recipe

Name: Black And White Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 19-20 oz. pkg. fudge brownie mix; 1 10-12 oz. pkg. white chocolate chips; 1 c. semisweet chocolate chips; 1/2 c. chopped pecans; 1/4 c. melted butter; 3 Tbsp. hot water; 2 c. sifted powdered sugar; 1/4 c. cocoa; 1 tsp. vanilla; 3/4 c. chopped pecans

Bake this irresistible Black And White Brownies at home. Made with brownie mix, white chocolate chips, chocolate chips and pecans. Easy step-by-step ins…

This Black And White Brownies relies on simple, everyday ingredients such as pkg. fudge brownie mix, pkg. white chocolate chips, semisweet chocolate chips and chopped pecans. It comes together quickly and makes 4 servings, at about 1592 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Black And White Brownies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1592

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black And White Brownies

Tips for the best results

Variations & substitutions

My Personal Notes

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