How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-And-White Bean Salad?

You need 7 ingredients. The key ingredients include: 1 c. dry black beans, soaked or 3 c. canned black turtle beans, 1 c. chopped red onion, 1 c. whole kernel corn, cooked, 2 c. Cumin Vinaigrette, and more.

Is Black-And-White Bean Salad suitable as salads?

Yes, Black-And-White Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black-And-White Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black-And-White Bean Salad Recipe

Name: Black-And-White Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. dry black beans, soaked or 3 c. canned black turtle beans; 1 c. chopped red onion; 1 c. whole kernel corn, cooked; 2 c. Cumin Vinaigrette; 1 c. dry navy beans, soaked or 3 c. canned navy beans; 1 c. green bell pepper, chopped; 1/4 c. cilantro or parsley, chopped

Black-And-White Bean Salad – a delicious recipe with black beans, red onion, whole kernel corn, Cumin, navy beans, green bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. dry black beans, soaked or 3 c. canned black turtle beans
1 c. chopped red onion
1 c. whole kernel corn, cooked
2 c. Cumin Vinaigrette
1 c. dry navy beans, soaked or 3 c. canned navy beans
1 c. green bell pepper, chopped
1/4 c. cilantro or parsley, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
703 kcal
Category
Salads

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Black-And-White Bean Salad

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