How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black And White Bean Chili?

You need 12 ingredients. The key ingredients include: 1 small white onion, chopped, 1 small red onion, chopped, 2 tablespoons olive oil, 1 (15 ounce) can white beans, rinsed, and more.

Is Black And White Bean Chili suitable as soups & stews?

Yes, Black And White Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black And White Bean Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black And White Bean Chili Recipe

Name: Black And White Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small white onion, chopped; 1 small red onion, chopped; 2 tablespoons olive oil; 1 (15 ounce) can white beans, rinsed; 2 (15 ounce) cans black beans, rinsed; 1 (15 ounce) can corn kernels, rinsed; 1 (16 ounce) can chopped tomatoes; 3 cups chicken broth; 1 cup chili relish; 1 -2 teaspoon cumin; salt; 2 stalks celery, chopped

Warm up with this hearty Black And White Bean Chili recipe. Made with white onion, red onion, olive oil and white beans. Easy step-by-step instructions …

This Black And White Bean Chili relies on simple, everyday ingredients such as small white onion, chopped, small red onion, chopped, olive oil and chicken broth. It comes together quickly and makes 4 servings, at about 604 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black And White Bean Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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