Black And White Bars

1. 1

   Cream butter, vanilla and sugar until light and fluffy.

2. 2

   Add eggs and beat.

3. 3

   Add flour and salt and mix until blended.

4. 4

   Stir in nuts.

5. 5

   Divide batter in half.

6. 6

   Add cooled melted chocolate to half the batter.

7. 7

   Drop batter alternately by teaspoonfuls onto greased and floured 13 x 9 x 2-inch pan.

8. 8

   Run knife through batter several times to marbleize.

9. 9

   Bake at 350u00b0 for 45 minutes.

10. 10

    Cool on wire rack and cut into bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.