How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black and Green Olive Tapenade?

You need 10 ingredients. The key ingredients include: 1 1/2 cups kalamata, pitted and chopped, 1 1/2 cups picholines, pitted and chopped, 4 filets anchovies, chopped, 3 lemon juice and zest of, and more.

Is Black and Green Olive Tapenade suitable as general?

Yes, Black and Green Olive Tapenade falls under the General category and is a great choice for this type of meal.

How do I store leftover Black and Green Olive Tapenade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black and Green Olive Tapenade Recipe

Name: Black and Green Olive Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups kalamata, pitted and chopped; 1 1/2 cups picholines, pitted and chopped; 4 filets anchovies, chopped; 3 lemon juice and zest of; 2 tablespoons fresh thyme, chopped; 1 tablespoon fresh oregano, chopped; 2 tablespoons garlic, chopped; 1 cup extra virgin olive oil; 1/2 cup capers, drained and rinsed; Black pepper to taste

Black and Green Olive Tapenade

Eats Now Editorial Team · 581 kcal · General

Black and Green Olive Tapenade – a delicious recipe with kalamata, picholines, filets anchovies, lemon juice, fresh thyme, fresh oregano. Easy to follow and perfect for any occasion.

Serves 4 General

Black and Green Olive Tapenade

How did you like this recipe?

Frequently Asked Questions