How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-And-Blue Pizzas?

You need 15 ingredients. The key ingredients include: 2 loaves (1 pound each) frozen bread dough, thawed, 8 bacon strips, chopped, 1 pound boneless skinless chicken breasts, cut into strips, 5 teaspoons blackened seasoning, and more.

Is Black-And-Blue Pizzas suitable as meat & poultry?

Yes, Black-And-Blue Pizzas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Black-And-Blue Pizzas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-And-Blue Pizzas Recipe

Name: Black-And-Blue Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 loaves (1 pound each) frozen bread dough, thawed; 8 bacon strips, chopped; 1 pound boneless skinless chicken breasts, cut into strips; 5 teaspoons blackened seasoning; 3 shallots, finely chopped; 2 garlic cloves, minced; 1 jar (15 ounces) Alfredo sauce; 2-1/2 cups sliced fresh shiitake mushrooms; 1 can (3.8 ounces) sliced ripe olives, drained; 1/2 cup finely chopped sun-dried tomatoes (not packed in oil); 1-1/4 cups (5 ounces) crumbled blue cheese; 3 tablespoons minced fresh basil or 3 teaspoons dried basil; 2 tablespoons minced fresh thyme or 2 teaspoons dried thyme; 12 slices provolone cheese; 3 ounces Parmesan cheese, shaved into strips or 3/4 cup grated Parmesan cheese

Try this homemade Black-And-Blue Pizzas recipe the whole family will love. Made with loaves, bacon, chicken breasts and blackened seasoning. Easy step-b…

This Black-And-Blue Pizzas relies on simple, everyday ingredients such as bacon strips, chopped, blackened seasoning, shallots, finely chopped and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 1924 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1924

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black-And-Blue Pizzas

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions