Black and Blue Lemonade

1. 1

   To make black pepper simple syrup, combine 1 cup of water, 1 cup of sugar and 5 tablespoons of crushed black peppercorns.

2. 2

   Bring to a simmer in a small pot, remove from heat, strain and refrigerate until cold.

3. 3

   Combine black pepper simple syrup, blackberries, and basil in a glass and muddle well.

4. 4

   Fill a tall glass with ice.

5. 5

   Fill glass with two parts fresh squeezed lemon juice to one part club soda, and mix well.

6. 6

   Garnish with lemon slice and basil leaf.

* Per serving · 4 servings · Values may vary.

No additional tips available.