Black and Blue Ahi Sashimi Recipe

Name: Black and Blue Ahi Sashimi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 oz (56 grm). Yellow Fin Tuna - cut in blocks; 1/2 tbsp (7 ml) cumin; 1 tbsp (15 ml) oregano; 1 tbsp (15 ml) thyme; 1 tbsp (15 ml) dry mustard; 1 tbsp (15 ml) cayenne pepper; 1 tbsp (15 ml) black pepper; 1 tbsp (15 ml) paprika; 6 oz (168 grm). Grey Poupon Mustard; 3/4 cup (175 ml) lite soy sauce; 1/4 tbsp (4 ml) dry mustard; 1 medium green bell pepper, julienned; 1 medium red bell pepper, julienned; 1/2 medium spanish onion, sliced thin; 1 tsp (5 ml) oregano; 1/2 tsp (2 ml) white pepper; 1/2 tsp (2 ml) salt; 3 tbsp (45 ml) olive oil

Servings: persons

2 oz (56 grm). Yellow Fin Tuna - cut in blocks
1/2 tbsp (7 ml) cumin
1 tbsp (15 ml) oregano
1 tbsp (15 ml) thyme
1 tbsp (15 ml) dry mustard
1 tbsp (15 ml) cayenne pepper
1 tbsp (15 ml) black pepper
1 tbsp (15 ml) paprika
6 oz (168 grm). Grey Poupon Mustard
3/4 cup (175 ml) lite soy sauce
1/4 tbsp (4 ml) dry mustard
1 medium green bell pepper, julienned
1 medium red bell pepper, julienned
1/2 medium spanish onion, sliced thin
1 tsp (5 ml) oregano
1/2 tsp (2 ml) white pepper
1/2 tsp (2 ml) salt
3 tbsp (45 ml) olive oil

1
Mix all the ingredients in a bowl, then transfer to a bottle and shake well.
2
Heat olive oil in saucepan, combine all ingredients, and saute for one to two minutes.
3
Mix spices together, then season the tuna with them on all sides.
4
Sear tuna on all sides in a pre-heated hot pan with 4 tbsp (60 ml) of olive oil.
5
Slice the cooked tuna into 1/4 inch thick slices.
6
Place the sliced tuna on a dinner plate, spreading the tuna from one end of the plate to the other.
7
Place cooked vegetables next to the tuna, and the mustard sauce in the corner.

224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 oz (56 grm). Yellow Fin Tuna - cut in blocks, 1/2 tbsp (7 ml) cumin, 1 tbsp (15 ml) oregano, 1 tbsp (15 ml) thyme, and more.

Yes, Black and Blue Ahi Sashimi falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black and Blue Ahi Sashimi

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