Bake this irresistible Pina Colada Cheesecake Coconut Crust at home. Made with unflavored gelatin, sugar, pineapple juice and eggs. Easy step-by-step in…
This Pina Colada Cheesecake Coconut Crust relies on simple, everyday ingredients such as envelopes unflavored gelatin, sugar, large eggs, separated and dark jamacian rum. It comes together quickly and makes 4 servings, at about 776 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pina Colada Cheesecake Coconut Crust delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026