Bittersweet Grand Marnier Chicken Recipe

Name: Bittersweet Grand Marnier Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 1 teaspoon salt; 1/4 teaspoon pepper; 1 (4 lb) frying chickens, cut into serving pieces; 1/2 cup butter or 8 teaspoons margarine, divided; 1/4 cup lemon juice; 1/4 cup Grand Marnier (or any orange liqueur); 1/4 cup honey; 2 tablespoons orange zest; 1 tablespoon soy sauce

Servings: persons

1/2 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
1 (4 lb) frying chickens, cut into serving pieces
1/2 cup butter or 8 teaspoons margarine, divided
1/4 cup lemon juice
1/4 cup Grand Marnier (or any orange liqueur)
1/4 cup honey
2 tablespoons orange zest
1 tablespoon soy sauce

1
Preheat oven to 350F degrees.
2
Combine flour, salt, and pepper in large plastic bag.
3
Add chicken pieces a few at a time.
4
Shake to coat completely.
5
Melt 4 T.
6
butter in large baking pan.
7
Roll chicken in butter to coat all sides.
8
Arrange skin side down in single layer.
9
Bake 30 minutes.
10
In the meantime, melt remaining 4 T.
11
butter in small pot over medium heat.
12
Stir in lemon juice, orange zest, liqueur, honey, and soy sauce.
13
Remove chicken from oven; turn pieces over.
14
Pour honey mixture evenly over chicken.
15
Continue baking, basting occasionally, until chicken is glazed and tender, about 30 minutes.
16
(If desired, reserve 2 T. of the honey mixture and spoon over cooked baby carrots for a nice addition to your dinner).

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 1 teaspoon salt, 1/4 teaspoon pepper, 1 (4 lb) frying chickens, cut into serving pieces, and more.

Yes, Bittersweet Grand Marnier Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bittersweet Grand Marnier Chicken

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