Bittersweet Chocolate Tartlets – a delicious recipe with Butter, cream cheese, flour, sugar, unsweetened cocoa, baking chocolate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 325F.
2
Combine 1/2 cup butter and cream cheese in bowl.
3
Beat at medium speed until smooth.
4
Add all remaining shell ingredients; beat at low speed until well mixed and forms a dough.
5
Shape dough into 24 (1 1/4-inch) balls with floured hands.
6
Place 1 ball of dough into each ungreased mini muffin cup.
7
Press dough evenly on bottom and up sides of muffin cup.
8
Melt baking chocolate and 3 tablespoons butter in saucepan over low heat, stirring occasionally, until smooth.
9
Remove from heat.
10
Cool 5 minutes.
11
Stir in all remaining filling ingredients until smooth.
12
Spoon filling into each shell.
13
Bake 26-28 minutes or until filling is set.
14
Cool in pans 5 minutes.
15
Carefully remove tartlets from pan.
16
Cool completely on cooling racks over waxed paper.
17
Microwave white baking bar and shortening in small microwave-safe bowl.
18
Stir until smooth; drizzle glaze over tartlets.
1101
kcal
Calories
67
g
Fat
117
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1/2 cup Land O Lakes Butter, softened, 1 (3-ounce) package cream cheese, softened, 3/4 cup all-purpose flour, 1/3 cup sugar, and more.
Yes, Bittersweet Chocolate Tartlets falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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