Bittersweet Chocolate Pudding

1. 1

   Melt chocolate in double boiler over medium heat or in microwave on medium power.

2. 2

   Stir in milk and vanilla until smooth.

3. 3

   Pour into blender or food processor, add ricotta cheese and puree until very smooth and creamy, about 1 minute.

4. 4

   Chill at least 30 minutes.

5. 5

   To serve, garnish with berries and nuts, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.