Bittersweet Chocolate Cake

1. 1

   Pre-heat oven to 350 degrees.

2. 2

   Butter and flour a 9x13 pan. Melt chocolate and butter together over a double boiler. Remove from heat. Add half the sugar, brandy and sifted flour. Mix until incorporated. Whisk in egg yolks.

3. 3

   In a stand mixer, beat egg whites until frothy. Add remaining sugar and whip until medium stiff peaks. Fold egg whites gently into chocolate mixture and put cake into pan.

4. 4

   Bake at 350 degrees fro 40-45 minuts until a toothpick comes out clean. Cool. Cut into triangles, overlap 2 pieces on a plate, ladle brandied cherries over cake, top with shaved white chocolate.

* Per serving · 4 servings · Values may vary.

No additional tips available.