Low Fat Baking Mix Bar Chocolate Chip Cookies – a delicious recipe with butter, brown sugar, egg substitute, baking mix, chocolate chips, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 375*.
2
Line a 9 X 13 metal pan with parchment paper, leaving enough overlap to serves as handles.
3
Using a cake mixer on the lowest speed, mix together the butter, brown sugar, vanilla, and egg substitute until well blended.
4
Stir in the baking mix and chocolate chips.
5
Put the dough into the parchment lined pan.
6
Using a sheet of wax paper, use your hands to press the dough to the edges of the pan.
7
Bake 16 minutes or until edges are golden brown.
8
Lift out the cookie bar by the parchment handles and transfer to a wire rack.
9
Cool for 10 minutes.
10
Using parchment handles, put the cookie bar onto a cutting board and trim off the edges of the bar to make a neat rectangle.
11
Cut the bar in to about 48 cookies.
12
Return cookies to rack and cool completely.
670
kcal
Calories
38
g
Fat
80
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: ½ cup butter, softened or ½ cup margarine, 1 cup brown sugar, packed, ¼ cup egg substitute, 2 cups baking mix, and more.
Yes, Low Fat Baking Mix Bar Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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