Bittersweet Chocolate Cake

1. 1

   Heat oven to 325u00b0.

2. 2

   Line 9-inch pan with waxed paper.

3. 3

   Butter sides and paper; dust with flour.

4. 4

   Melt chocolate in double boiler over simmering water, stirring until smooth.

5. 5

   Cool slightly. Whisk yolks and sugar in bowl until pale yellow.

6. 6

   Beat whites until stiff but not dry.

7. 7

   Fold into chocolate mixture.

8. 8

   Pour batter in pan.

9. 9

   Bake about 25 minutes until toothpick comes out with only a few moist crumbs.

10. 10

    Cool completely.

11. 11

    Run knife around side.

12. 12

    Turn onto platter and cool.

* Per serving · 4 servings · Values may vary.

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