Bittersweet Chocolate Banana Mousse Recipe

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   Heat 1/2 to 3/4 c. chocolate chips in a double boiler.

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   Place the tofu and a handful of banana chunks in a blender and begin to puree.

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   Gradually add in the remaining banana, processing between additions to make sure it all whips up smoothly.

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   Add in the vanilla, sugar, salt and vinegar as you go.

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   Pour in the melted chocolate (it's OK if it's still warm), scraping in every last bit.

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   Puree one more time till very smooth and uniform, and taste to adjust the sugar.

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   Transfer the mousse to individual serving dishes, cover tightly with plastic wrap and refrigeratefor at least 2 hrs before serving.

* Per serving · 4 servings · Values may vary.

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