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1
Prepare 5 sheets of parchment paper 1 piece for the oven and 4 pieces for placing bagels after formed.
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2
Put all listed ingredients into the bread maker and choose the program leading up to the first rise.
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3
Take the dough out of the bread maker and form a round shape.
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4
Do not tear or knead.
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5
Now slice this dough into 4 portions with a scraper.
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6
Cover with a moistened kitchen towel.
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7
Take the portions from under the moistened kitchen towel one at a time.
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8
Using your palm, like in this picture, gently form the portions into a round shape.
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9
Stretch the surface to smooth.
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10
Then turn upside down and roll with a rolling pin.
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11
Roll to an about 20 cm x 15 cm oval shape.
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12
Tightly roll from one side to the other.
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13
Please make sure the joint is well sealed otherwise it will burst when you bake.
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14
Make one end thinner and press the other end into a rice paddle shape.
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15
Bring the thinner end to rice paddle shape end to make a ring.
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16
Wrap and seal the joint tightly.
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17
Stick your finger into the center hole and move your finger around to make the hole larger.
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18
The hole should be big enough for three fingers.
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19
Place bagels on parchment paper and place under the moistened kitchen towel.
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20
Ensure the bagels are formed nicely.
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21
Then leave them rest for 15 minutes under the moistened kitchen towel.
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22
Meanwhile, preheat oven to 190-200C.
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23
Also prepare a kitchen towel and mesh ladle to scoop bagels from the boiling water.
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24
Set aside.
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25
Boil the water and honey in the frying pan and turn down heat to a low simmer.
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26
Now quickly put in the bagels placing the paper side up.
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27
Once you have put all 4 bagels in the frying pan, quickly turn over in the same order.
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28
Then quickly scoop out the bagels with the mesh ladle.
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29
Wipe away lightly any excess moisture with the kitchen towel.
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30
Place them on the baking tray lined with the parchment paper.
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31
Bake in the oven at 190-200C for 15 minutes.
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32
Please adjust baking time depending on your own oven.
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33
Bake until a nice golden brown like this!
