How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pretzels?

You need 9 ingredients. The key ingredients include: 1 pkg. active dry yeast, 1 C. warm water, 2 Tbsp. butter, softened, 1 Tbsp. sugar, and more.

Is Pretzels suitable as general?

Yes, Pretzels falls under the General category and is a great choice for this type of meal.

How do I store leftover Pretzels?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pretzels Recipe – Eats Now

Name: Pretzels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. active dry yeast; 1 C. warm water; 2 Tbsp. butter, softened; 1 Tbsp. sugar; 1 1/2 tsp. salt; 2 3/4 to 3 C. flour; 2 C. hot water; 3 Tbsp. baking soda; 2 to 3 Tbsp. coarse salt crystals or kosher salt

Pretzels – a delicious recipe with active dry yeast, water, butter, sugar, salt, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. active dry yeast
1 C. warm water
2 Tbsp. butter, softened
1 Tbsp. sugar
1 1/2 tsp. salt
2 3/4 to 3 C. flour
2 C. hot water
3 Tbsp. baking soda
2 to 3 Tbsp. coarse salt crystals or kosher salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
315 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pretzels

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