Fried Bhindi Or Okra With Onions And Tomatoes

1. 1

   Wash the okra and pat dry with absorbent paper(it should be dry to cut).

2. 2

   Discard top and end,slice okra crosswise into 1/2 inch thickness.

3. 3

   Heat oil in a wok over medium heat and fry onions till soft.

4. 4

   Add the okra,cumin seeds,nigella and stirring gently,continue frying for another 5 minutes(The okra should be a bright green color after this).

5. 5

   Add remaining ingredients and cook,uncovered,on low heat till tender(Do not add water and don't stir too much otherwise it will breakup).

6. 6

   When the sticky texture disappears and it leaves oil,it's done.

7. 7

   Serve with Chapati/Naan.

* Per serving · 4 servings · Values may vary.

No additional tips available.