Bitter Melon with Bonito Flakes and Shio-Kombu

1. 1

   Cut the bitter melon in half, remove the seeds with a spoon (the white pith is bitter, so remove as much as you can).

2. 2

   Slice thinly.

3. 3

   Bring the water to a boil, then add a little salt.

4. 4

   Boil for 30 seconds.

5. 5

   Rinse the bitter melon in cold water, then thoroughly squeeze out excess.

6. 6

   Mix with bonito flakes, shio-kombu, and soy sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.