Bitter Melon Side Dish

1. 1

   Remove the with pith of the bitter lemon with a spoon, and slice it as thinly as possible.

2. 2

   Boil water in a pot and then add the bitter lemon.

3. 3

   Boil briefly before draining in a colander.

4. 4

   Squeeze out excess water with your hands.

5. 5

   Mix the ingredients, and add the goya.

6. 6

   Once it's well mixed, chill in the fridge.

7. 7

   When it's chilled, top with bonito flakes and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.